Moroccan Lamb Sausage Patties

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Yogurt Sauce:

1 cup plain yogurt (regular or nonfat)

2 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

Sausage Patties:

1 pound ground lamb or beef, not too lean

2 cloves garlic, minced or pressed

2 tablespoons chopped fresh cilantro

2 tablespoons red wine vinegar

1 tablespoon paprika (sweet or hot)

1 1/2 teaspoons salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground allspice

Ground black pepper