Moroccan Lamb Sausage Patties

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 to 8 servings
Level:
Easy

Ingredients
  • Yogurt Sauce:
  • 1 cup plain yogurt (regular or nonfat)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • Sausage Patties:
  • 1 pound ground lamb or beef, not too lean
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1 tablespoon paprika (sweet or hot)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground allspice
  • Ground black pepper
Directions

To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.

To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 8 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.


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