Moroccan Lamb Sausage Patties

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • Yogurt Sauce:
  • 1 cup plain yogurt (regular or nonfat)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • Sausage Patties:
  • 1 pound ground lamb or beef, not too lean
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1 tablespoon paprika (sweet or hot)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground allspice
  • Ground black pepper
Directions

To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.

To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 8 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sausage O'Patties

    Recipe courtesy of Rachael Ray