Moroccan Mint Tea Granita

Name: Moroccan Mint Tea Granita
Prep time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H0M0.000S
Yield: 6 servings
Ingredients: 6 teaspoons Moroccan tea** (See Cook's Note); 1 1/2 teaspoons orange blossom water**; 3 bunches fresh mint; 2 cups sugar; 1/2 cup honey; 4 quarts water; 2 drops green food coloring

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Total: 5 hr

Prep: 5 hr

Yield: 6 servings

Total: 5 hr

Prep: 5 hr

Yield: 6 servings

Ingredients

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6 teaspoons Moroccan tea** (See Cook's Note)

1 1/2 teaspoons orange blossom water**

3 bunches fresh mint

2 cups sugar

1/2 cup honey

4 quarts water

2 drops green food coloring

Directions

In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita