Moroccan Mint Tea Granita

Total Time:
5 hr
Prep:
5 hr

Yield:
6 servings

CATEGORIES
Ingredients
  • 6 teaspoons Moroccan tea**
  • 1 1/2 teaspoons orange blossom water**
  • 3 bunches fresh mint
  • 2 cups sugar
  • 1/2 cup honey
  • 4 quarts water
  • 2 drops green food coloring
  • **These ingredients can be found in specialty food stores
Directions

In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita

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    Recipe courtesy of Rachael Ray