Moroccan Mint Tea Granita

Recipe Courtesy of Mina Newman, Executuve Chef, Layla Restaurant

Recipe categories: Fruit, Oranges, Sugar,
more
- Dish : Sorbet
- Drinks : Tea
- Season : Spring , Summer

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Total Time:: 5 hr 0 min
Prep: 5 hr 0 min

Yield:: 6 servings

Level:: --

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Ingredients

6 teaspoons Moroccan tea**
1 1/2 teaspoons orange blossom water**
3 bunches fresh mint
2 cups sugar
1/2 cup honey
4 quarts water
2 drops green food coloring
**These ingredients can be found in specialty food stores

Directions

In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita

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