Recipe courtesy of Ann Volkwein
4 servings



Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.



Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Moroccan Mint Tea Cocktail

Recipe courtesy of Sandra Lee

Moroccan Mint Tea Granita

Recipe courtesy of Mina Newman

Moroccan Mint Tea

Recipe courtesy of No Author

Moroccan Mint Tea

Recipe courtesy of Raffael Pacitti

Mint Tea

Recipe courtesy of Aarti Sequeira

Mint tea

Recipe courtesy of Rafih Benjelloun

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking