Moroccan Vegetables with Couscous

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Absolutely awesome!! I basically cleaned out the fridge and added red chard, eggplant, pine nuts, raisins to the recipe. Loved it!!! If you like the whole "tons of veggies in stew form" try caponata recipes!!!

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This was a hearty and tasty recipe that we'll be sure to make again. Everyone raved about it! I liked the other reviewer's idea to add pine nuts and golden raisins, which I will give a try next time we make it. Even so, the recipe is absolutely delicious as is.

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this is an awesome recipe, however, my experience at a Moroccan restaurant in NYC served it with pine nuts and golden raisins... so I did that in what I made and it is soooo yummy... The slight sweet among all the spices and root veggies makes a wonderful little burst in your mouth. My mouth is watering just thinking about it... love this!!!

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I made this last night and it was excellent. I followed the recipe to the T. except I used a bag of small mixed potato so it was colorful. I will definitely be adding this to my list of normal meals to prepare. Everyone LOVED it!!

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I had the 7 veggie couscous at a Moroccan restaurant in Boston and I wanted to make it at home. To my delight, this recipe served over couscous tasted very close to the original.