Mortadella Stromboli
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- Recipe categories: Fruit, Olive, Meat, Pork, Cheese, Gruyere, Vegetables,
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Average Rating:
Total Reviews: 12
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By JessicaCookie
Santa Clara, Utah
on February 01, 2012
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Good and easy!
By alliestargazer8...
Columbus, OH
on November 11, 2011
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I carmalized onions and added them to it and instead of mortadella I used ham equally as good. For group of ladies I made taco ones and meatball ones. Have fun adding new things to the pizza dough... it's great!
By btirey
Bedford, IN
on April 15, 2011
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Wow how good is this?!?! The tomato sauce melds into the melty cheese so it isn't soggy, you can mix it up with changes in the veggies, meats, and cheeses. I used some Milano salami and loved it. this is so simple I gave it to a friend of mine with 2 kids and a full time job and now she is making it instead of ordering pizzas on friday nights.
By major670_7528097
Monroe, NJ
on February 10, 2011
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Wow, you made this? Who makes their own Stomboli? Pillsbury pizza dough make this so easy to make. Can't wait to start being creative with future ones I make.
By mmjones_2328019
Sparta, WI
on October 05, 2010
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Wow! Delicious and fun to make! I did substitute Jimmy Dean sausage for the Mortadella. Very good!
By mgunderson_11569545
on June 02, 2010
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I made this for dinner and i was so good. I was a little worried because I had never heard of the meat and I was in a time pinch so I used pillsbury dough in the tube. But it actually turned out really good. The tomato sauce does not make it soggy like one person thought it might. I used reg black olives and kalamata and it was great. You do need that extra kick of a stronger olive, so I'm glad I put the kalamata in. I asked my family if this would be something they would want again and they all yelled yes.
By torba98_11829804
Milpitas, CA
on December 12, 2009
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Think about it. In Mexico , Japan, Germany, Poland, etc...., food gets put inside dough and baked. The stromboli recipe should be a starting point for all of us who like pizza, burritos, wellington, etc.
During the summer, my husband enjoys shrimp/lobster, veggies and mild cheese inside the stromboli. During cold weather, hamburger, onions, cheese and chopped tomatoes inside the stromboli. Imagine ... left over mac and cheese with some peppers, veggies, etc. inside dough and baked for crunch.
Point...try the stromboli and have fun.
By sko06
MAUMELLE, AR
on October 27, 2009
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I didn't change anything in the recipe...it is very, very tasty.
By jenaroo
Green Bay, WI
on May 31, 2009
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WE MADE THE STROMBOLI WITH OUT OLIVES AND THOUGHT IT WAS VERY GOOD.WE NEVER MADE ANTYHING LIKE THIS BEFOR AND HAD A GOOD TIME PUTTING IT TOGETHER.NEXT TIME I WILL TRY MUSHROOMS AND GREEN PEPPERS.
By Cook_Something
FL
on May 13, 2009
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This was better than I expected. I followed the recipe exactly except I didn't use any tomato sauce. I couldn't see any in the picture and although I love tomatoes, I'm not a fan of tomato sauce. It seemed like it would have been soggy anyway.