Recipe courtesy of Paul Van Auken
Show: The Best Of
Episode: Take Out
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Preheat a grill. 

Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mother's Son Rueben

Recipe courtesy of Paul Van Auken

Queen Mother's Cake

Recipe courtesy of Maida Heatter

Ulrika's Mother's Meatballs

Recipe courtesy of Ulrika Bengtsson

Queen Mother's Cake

Recipe courtesy of Maida Heatter

My Mother's Bread

Recipe courtesy of Rocco DiSpirito

Mother's Fudge

Recipe courtesy of Robbin Gourley

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking