Mother's Son Rueben

Yield:
1 sandwich
Level:
Easy
Ingredients
  • 2 slices Russian rye bread
  • Butter
  • 5 ounces corned beef
  • 2 1/2 ounces sauerkraut
  • 2 slices swiss cheese
  • Russian Dressing
  • Deli mustard
Directions
  • Preheat a grill.

  • Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and Swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian dressing and deli mustard.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Rueben Burger

    Recipe courtesy of Robert Irvine