Recipe courtesy of Carl Staude
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Sauce:
Fish spice mix:
Garnish:

Directions

To make the sauce, in a mixing bowl, combine the lemon juice, brandy, mayonnaise, ginger, and garlic. Set aside.

To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.

In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry. Once each piece is crispy on one side, turn over and repeat seasoning procedure. Add the sauce to the pan and begin to reduce. Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.

Place the shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.

Categories:

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sole Meuniere with Balsamic Brown Butter Sauce

Recipe courtesy of Sara Moulton

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Shark Tacos

Recipe courtesy of Aarón Sánchez

Shark Attack

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking