Recipe courtesy of Sal Passalacqua
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
30 min
Level:
Easy

Ingredients

Directions

Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese. Garnish with fresh parsley.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mozzarella

Recipe courtesy of Tyler Florence

Pizza Fritta with Tomato Sauce or Honey

Recipe courtesy of David Rocco

Mozzarella Roulade

Recipe courtesy of Peter Bastulli

Mozzarella Pillows

Recipe courtesy of Giada De Laurentiis

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Fresh Mozzarella

Recipe courtesy of Michael Chiarello

Homemade Mozzarella

Recipe courtesy of Tyler Florence

Marinated Mozzarella

Recipe courtesy of Cheryl Smith

Mozzarella Skewers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword