Mozzarella Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on September 24, 2010

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    I made this salad and i didn't have any red wine vingear so i replaced the oil and and red wine vingear with bottled italian dressing small amount drizzled on and it worked just fine delish!!!

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  • on September 03, 2010

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    This is wonderful tasting and a great way to use leftover basil, parsley, etc. I put in 4 chopped onions and it was way too much. Next time I used 1 green onion and it was great. Watch the dressing.....it makes too much for this amount of salad.

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  • on August 09, 2010

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    We served this with grilled halibut last night. It was wonderful, especially with the grilled fish.

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  • on July 23, 2009

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    This salad has great flavors. I usually just make a boring tomato and mozzarella salad, but this recipe definitely many steps above. It's a keeper!

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  • on July 13, 2009

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    can do without the parsely in my opinion. all other ingredients work great together.

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  • on July 13, 2009

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    I just served this to my entire family. It was the first thing to go. Everyone loved it and wanted more. This was so easy. I added half of a red onion chopped and instead of red wine vinegar I used balsamic vinegar. Delicious!!! Also fresh herbs are a must in this dish!

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  • on January 17, 2009

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    I forgot that fresh parsley was in this recipe- while shopping. Added dry parsley. Out of red wine vinegar- used old red wine- merlot.
    I resisted the urge to add garlic.
    I am writing this review to keep from eating this salad while waiting for leftovers to heat up. not working. I will be making this salad on a regular basis.
    This really is a fast easy recipe that is easy to recall in the grocery store.

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  • on November 09, 2008

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    This salad was very delicious. The key is to use fresh herbs and good quality ingredients. It's so easy to make, too. (BTW, to get to the other 2 recipes from this show, all you have to do is click the link above "Three-Course Italian", after the word "Episode" and they are right there - it's not difficult!

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  • on October 11, 2008

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    Where is the recipe for the italian humas? This is listed as a 3 course italian?????

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