Recipe courtesy of Edison Mays Jr.
Episode: Backyard Bash
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Cut the tops off the tomatoes and, using a spoon, hollow out the middle. In a medium bowl, combine the mozzarella, bread crumbs, parsley, garlic, oregano, and olive oil. Season to taste with salt and pepper. Place the stuffing in the tomatoes, taking care not to pack them too tight. Place on a baking sheet and transfer to the oven. Roast for 30 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Little Mozzarella-Stuffed Meatloaves

Recipe courtesy of Food Network Kitchen

Little Mozzarella-Stuffed Meatloaves

Recipe courtesy of Food Network Kitchen

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Recipe courtesy of Robert Irvine

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.