Recipe courtesy of Wolfgang Puck
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Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 small servings or 2 larger s

Ingredients

Directions

Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with basil chiffonade.

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