Mozzarella Tomato Salad

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
4 small servings or 2 larger s

Ingredients
  • 2 medium to small vine-ripened tomatoes, sliced to 1/4-inch thickness
  • 1 small ball bufula mozzarella (approximately 4 ounces), drained and sliced to 1/4-inch slices
  • Salt
  • Black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chiffonade basil
Directions
  • Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with basil chiffonade.


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    Recipe courtesy of Food Network Kitchen