Ingredients
- 2 sticks unsalted butter
- 2 teaspoons coarse black pepper
- 2 teaspoons kosher salt
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon hot sauce, or more if you like it spicier
- 2 tablespoons Worcestershire sauce
- 4 sprigs fresh thyme
- 2 pounds extra-jumbo shrimp (16 to 20 per pound), shell left on
- 3 tablespoons olive oil
- Chopped flat-leaf parsley
- 1 loaf French bread
Directions
Heat the grill to high.
Place a few large cazuelas or a large high-sided saute pan on the grates of the grill. Add the butter, pepper, salt, lime juice, hot sauce, Worcestershire and thyme and cook until the butter has melted and the mixture begins to simmer.
While the butter mixture is melting, toss the shrimp with the oil and place on the grill in an even layer. Grill for 20 to 30 seconds per side then transfer to the butter mixture, stir to combine and cook until the shrimp are just cooked through, 4 to 5 minutes. Remove from the heat and stir in the parsley.
While shrimp is cooking, split bread in half, sprinkle with olive oil and salt and pepper, and place on grill, cut side down, for 1 to 2 minutes until toasted.
Serve shrimp with the grilled bread.
Photo: Mr. Story's BBQ Shrimp Recipe














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 23 reviews
By MBluffton
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Mistake made on the ingredients, should have been lemon juice as the show has in it not lime. Made it the first time with lime - yuck! Second time was much better with lemon juice. You need to have a strong taste buds to handle that much worchester sauce at one time. Made it a third time with lemon and half the worchester, really good this time. Live and learn.
By eveylw_9288769
Oakdale, CT
on May 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
With all due respect, the shrimp recipe was simply awful. Too much worstershire sauce. Not good.
By atweety82
New Jersey
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these at a cookout that I had a few summers ago friends are still asking me for the recipe. I could not remember where I had found the recipe I'm sure they will be glad that I finally did.
Read all 23 reviews