Mr. Story's BBQ Shrimp
Show: Boy Meets GrillEpisode: Big Texas Family Grilling
Rate This RecipeRead users' reviews (23)
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Total Reviews: 23
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By MBluffton
on June 27, 2011
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Mistake made on the ingredients, should have been lemon juice as the show has in it not lime. Made it the first time with lime - yuck! Second time was much better with lemon juice. You need to have a strong taste buds to handle that much worchester sauce at one time. Made it a third time with lemon and half the worchester, really good this time. Live and learn.
By eveylw_9288769
Oakdale, CT
on May 31, 2011
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With all due respect, the shrimp recipe was simply awful. Too much worstershire sauce. Not good.
By atweety82
New Jersey
on January 25, 2011
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Made these at a cookout that I had a few summers ago friends are still asking me for the recipe. I could not remember where I had found the recipe I'm sure they will be glad that I finally did.
By mchugh.maryanne...
San Francisco, 43
on December 08, 2010
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Just to clarify. I just watched this episode and in my opinion the reason a lot of individuals didn't like this is because it calls for lemon juice not lime. However Bobby squeezes a tiny bit of lime on top while plating the shrimp.
By TheBiskit
Tempe, AZ
on December 08, 2010
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This is similar to a version of New Orleans bbq shrimp that I make. I use lemons, very thinly sliced. And fresh garlic. Rosemary, thyme, and oregano. The other ingredients (no limes are pretty similar. I also highly recommend using head-on shrimp, if you can find them. That gives it a fabulous extra dose of delicious shrimpiness.
By lindalocust_7112341
locust, NC
on October 23, 2009
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loved it loved it!!!!!!!! so easy to make, i love shrimp and this is a great way to fix for my family. my husband just loved it.
By travis_11842106
Lakeside, CA
on October 21, 2009
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We enjoyed this thoroughly! Now our favorite way to cook shrimp. Already passed the recipe along to friends and they love it too! WOW!
By tevans_9855200
Yakima, WA
on March 05, 2009
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This recipe is our number one shrimp recipe now! My wife can and does eat shrimp for three meals a day when in Mexico. This is the only way she allows me to make it for her now. To the people who did not like it....I can only think they dont like shrimp in the first place!
By gigibell214
Elkins Park, PA
on September 09, 2008
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This is very, very good. I made it for a few friends and it went away in less then a minute. They loved the sauce so much, they used it as a dipper. The lime juice is such a great idea. It had a lot of kick to it. Great recipe Mrs. Flay!!!
By CatNippin
Huntingtown, MD
on June 08, 2008
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I made this for my husband who really does not like to be experimented on. When he loves something...he loves it...AND HE LOVES THIS! We made it again the very next weekend to take to a family gathering where everyone there loved it too! This will be a new family favorite to make again and again. It was easy and great as is, but I did add extra hot sauce and some red pepper flakes for some more heat.