Muddle all of the fruit in a glass cocktail shaker. Add ice. Add cognac and apple juice. Shake and strain over fresh ice in a large wine goblet. Garnish with a mix of blueberries and raspberries.
By Stephen Phillips
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast