Recipe courtesy of Michele Urvater
Total:
50 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet. When hot add the squid and garlic and saute for 1 1/2 minutes only, stirring continuously, until the squid rings turn opaque. Add the tequila and cook for 30 seconds or until evaporated. Remove from heat and add black olives. Season to taste with salt and crushed red pepper. Set some dressed salad in a heated taco and fill with squid.

(To make cumin salad dressing, mix 1/4 teaspoon of ground cumin in your favorite dressing or in a mustard vinaigrette.) You can top this with the citrus salsa if you wish.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Braised Pork Tacos

Recipe courtesy of Tyler Florence

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Shredded Chicken and Tomatillo Tacos with Queso Fresco

Recipe courtesy of Bobby Flay

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Muchos Tacos

Recipe courtesy of Michele Urvater

Salsa de Muchos Chiles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking