Recipe courtesy of Erika Wasielewski
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Burgers:
Olive Salad:

Directions

Burgers:

Preheat grill to medium-high heat. Brush grill with melted butter.

Season ground beef with salt, pepper and other favorite seasonings. Form into 6 patties and grill, brushing with melted butter several times as burgers cook. Grill, turning once, to desired doneness, about 5 minutes per side for medium.

On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone. Top with burgers. Spread 2 tablespoons aioli on each top bun half, and then place over burgers. Serve at once with your favorite frosty cold beverage.

Olive Salad:

Combine all ingredients in a large bowl. Refrigerate until ready to use.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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