Muffaletta Burger

Total Time:
40 min
30 min
10 min

6 servings

  • Burgers:
  • 1/2 cup butter, melted
  • 2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups olive salad, recipe follows
  • 12 slices provolone
  • 3/4 cup aioli (garlic mayonnaise)
  • 6 hamburger buns
  • Preheat grill to medium-high heat. Brush grill with melted butter.

  • Season ground beef with salt, pepper and other favorite seasonings. Form into 6 patties and grill, brushing with melted butter several times as burgers cook. Grill, turning once, to desired doneness, about 5 minutes per side for medium.

  • On bottom half of each roll, place 1/4 cup olive salad, followed by 2 slices provolone. Top with burgers. Spread 2 tablespoons aioli on each top bun half, and then place over burgers. Serve at once with your favorite frosty cold beverage.

  • Note: Leftover olive salad may be used with pasta, as a dip with pita chips or in a wrap with cold cuts.

Olive Salad:
  • 1 (13.4-ounce) bottle roasted red peppers, drained and coarsely chopped

  • 1 (13.7-ounce) can quartered artichoke hearts, drained and coarsely chopped

  • 1 cup green olives, without pimientos, coarsely chopped

  • 1 cup kalamata olives, pitted and coarsely chopped

  • 1/4 cup chopped yellow onion

  • 2 tablespoons capers

  • 1 tablespoon chopped fresh parsley leaves

  • 1 tablespoon chopped fresh basil leaves

  • 1/4 teaspoon dried oregano

  • 1/8 teaspoon kosher salt

  • 1/8 teaspoon black pepper

  • 1/8 teaspoon cayenne pepper

  • 1 teaspoon fresh lemon juice

  • 2 teaspoons extra-virgin olive oil

  • Combine all ingredients in a large bowl. Refrigerate until ready to use.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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    Recipe courtesy of Food Network Kitchen