Muffaletta Burger

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Burgers:

1/2 cup butter, melted

2 pounds ground beef

Kosher salt and freshly ground black pepper

1 1/2 cups olive salad, recipe follows

12 slices provolone

3/4 cup aioli (garlic mayonnaise)

6 hamburger buns

Olive Salad:

1 (13.4-ounce) bottle roasted red peppers, drained and coarsely chopped

1 (13.7-ounce) can quartered artichoke hearts, drained and coarsely chopped

1 cup green olives, without pimientos, coarsely chopped

1 cup kalamata olives, pitted and coarsely chopped

1/4 cup chopped yellow onion

2 tablespoons capers

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh basil leaves

1/4 teaspoon dried oregano

1/8 teaspoon kosher salt

1/8 teaspoon black pepper

1/8 teaspoon cayenne pepper

1 teaspoon fresh lemon juice

2 teaspoons extra-virgin olive oil