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Mulled Cider

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 1/2 gallon apple cider
  • 1 cinnamon stick
  • 1 orange, cut into 1/2-inch slices
  • 6 cloves

Directions

Press cloves into orange slices. Combine ingredients in a large pot and simmer for 20 minutes

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Mulled Cider
    Sybil Laurel Hill, NC 12-25-2007

    Flag

    One of the best!

    Rated: 5 stars out of 5
    I had mulled cider at a party last year and searched until I found this one to see if I could remake it. This one was the... better. It was simple and tasted very good. If I could give it more stars I would. I recommend straining and taking the orange rinds, cloves, and cinnamon stick out after cooking. The taste changed from leaving them in for so long simmering and don't simmer longer than the recommended time. I have a small family and the cider was warmed up serveral times. I just will add new oranges slices after I reheat in microwave.Read more
  • recipe Mulled Cider
    Jennifer Fairfax, VA 12-28-2005

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    Yum!

    Rated: 5 stars out of 5
    I made this cider to go with Christmas dinner, and it was fantastic. I added in a few grates of whole nutmeg, and had even... my younger brother asking for seconds! I would definately recommend this recipe to others, and I look forward to making it again! :-)Read more
  • recipe Mulled Cider
    ANDREW Pittsburgh, PA 11-16-2004

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    Something different

    Rated: 4 stars out of 5
    I had never tried mulled cider before and was pleasantly surprised. This recipe is easy and good for holiday usage. I added a... bit of rum, but I suppose you could use any kind of alcohol for a more adult beverage.Read more
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