Recipe courtesy of Food Network
Mulled Madeira
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- Total: 16 min
- Prep: 5 min
- Cook: 11 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 550
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 1 g
- Sugar
- 66 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Total: 16 min
- Prep: 5 min
- Cook: 11 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 550
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 1 g
- Sugar
- 66 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.
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