Recipe courtesy of Food Network
Show: Food 911
Save Recipe Print
Total:
16 min
Prep:
5 min
Cook:
11 min
Yield:
10 servings

Ingredients

Directions

In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Madeira

Recipe courtesy of Kelsey Nixon

Mulled Cider

Recipe courtesy of Food Network Kitchen

Mulled Cider

Recipe courtesy of Food Network Kitchen

Mulled Cider

Recipe courtesy of Rachael Ray

Mulled Wine

Recipe courtesy of Lynn Kearney|Food Network Kitchen

Mulled Cider

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.