Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Mulled Pom-Apple Cider
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 276
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 8 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 276
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 8 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 29 mg
Ingredients
Directions
- Put the pomegranate juice and cider in a large non-reactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit, and add a splash of your favorite liquor.
