Recipe courtesy of Food Network Kitchen
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Yield:
6 servings

Ingredients

Directions

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.

2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.

3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

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