This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Recipe courtesy of Erin Zircher
Save Recipe Print
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr
Cook:
30 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent. 

Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry Mulled Wine

Recipe courtesy of Ming Tsai

Mulled Wine

Recipe courtesy of Lynn Kearney|Food Network Kitchen

Mulled Wine

Recipe courtesy of B. Smith

Mulled Wine

Recipe courtesy of Food Network Kitchen

Mulled Wine

Recipe courtesy of April Bloomfield

Mulled Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.