Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

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