Mulled Wine

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups water
  • 1/2 cup sugar
  • 4 cinnamon sticks
  • 6 whole cloves
  • 1 fresh whole nutmeg
  • 2 oranges, thinly sliced
  • 1 bottle kosher for Passover red wine
Directions

Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

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    Mulled Wine

    Recipe courtesy of Food Network Kitchen