Mulled Wine

Recipe categories: Fruit, Oranges,
more
- Cuisine : European
- Technique : Knife Skill--Slice
- Occasion : Holiday , New Year , Holiday
- Drinks : Mixed Drink Recipes , Wine , DRINKS
- Season : Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: 8 servings

Level:: Easy

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Ingredients

2 cups water
1/2 cup sugar
4 cinnamon sticks
6 whole cloves
1 fresh whole nutmeg
2 oranges, thinly sliced
1 bottle kosher for Passover red wine

Directions

Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

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Newest Ratings and Reviews

Read all 1 reviews

By Shaun Landry

Los Angeles

on November 22, 2007
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Easy to make. The stuff's in my pantry. tastes great. Thank you!

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