Mulled Wine

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
1 serving

Ingredients
  • 8 ounces claret or other dry red wine
  • Dash Angostura bitters
  • 2 or 3 cloves
  • Small piece cinnamon stick
  • Twist lemon peel
  • 1 teaspoon superfine sugar
  • Pinch allspice
Directions

Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.


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    Recipe courtesy of Michael Chiarello