Mulled Wine

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 bottles dry red wine
  • 4 ounces port or brandy
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 large orange, zested
  • Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg
Directions

Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.


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    This recipe is featured in:

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