- 1 bottle red wine, burgundy
- 2 cinnamon sticks
- 2 cloves
- 1 whole nutmeg
- 4 (2-3-inch) strips orange peel
- 4 (2-3-inch) strips lemon peel
- 3 tablespoons sugar
In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.
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