Recipe courtesy of Lynn Kearney of the Food Network Kitchens
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In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.
Mulled Wine
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By ynp-chik_8977124
Powell, WY
on November 17, 2007
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It was AWSOMEi tried a sip and loved it it was welcoming
By sharma.phillips...
Riverton, UT
on January 07, 2006
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I liked this wine. I thought the smell was wonderful. But next time I will only simmer 1/4 the bottle of wine. Then I'll add the rest of the wine at the very end. I evaporated all the alcohol off and that made it a little flat.
By zeenes
., MN
on December 17, 2005
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This was undrinkable. I made it for a party, and only the people who like to drink straight liquor thought it was ok. I read elsewhere that you aren't supposed to boil mulled wine - that may have been the problem! Too much citrus, too much cinnamon. Ick.
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