Mulled Wine

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bottle red wine (recommended: "La Mozza" Morelino di Scansano)
  • 1 stick cinnamon
  • 4 thin slices orange
  • 2 thin slices lemon
  • 2 small bay leaves
  • 1/2 cup superfine sugar
  • 1/4 vanilla bean, seeds scraped
  • 1/4 teaspoon allspice
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon whole cloves
  • Small pinch chile powder
  • Brandy
Directions

In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Michael Chiarello