Mulled Wine

Name: Mulled Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 2 bottles Cabernet Sauvignon; 3 lemons, juiced; 1/2 cup superfine sugar or more to taste; 4 sticks cinnamon; 1 tablespoon whole cloves or more, to taste; 1 tablespoon whole allspice berries or freshly grated nutmeg; 1 orange, sliced; 1 lemon, sliced

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

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2 bottles Cabernet Sauvignon

3 lemons, juiced

1/2 cup superfine sugar or more to taste

4 sticks cinnamon

1 tablespoon whole cloves or more, to taste

1 tablespoon whole allspice berries or freshly grated nutmeg

1 orange, sliced

1 lemon, sliced

Directions

In a large saucepan, combine the wine, lemon juice, and sugar. Stir until dissolved. Add the cinnamon, cloves, allspice, or nutmeg, and orange and lemon slices. Heat, but do not boil. Lower the heat and simmer 15 minutes. Strain the wine into heated mugs and serve at once.;