Recipe courtesy of Chris Canelakes and Louie Canelakes
Episode: Family Favorites
Total:
1 hr 32 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Remove stems and seeds from jalapenos (wear gloves!).

To a food processor, add: jalapenos, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic and ginger and process to a paste-like consistency.

Melt butter in large pot. Cook onion until soft and golden, about 10 to 12 minutes. Add spice paste and lamb, and cook 5 to 7 minutes stirring often.

Add tomato paste, broth and salt. Bring to a simmer, stir occasionally, and cook 30 minutes.

Add the carrots, apples and potato, and continue to simmer until vegetables are tender, 20 to 30 minutes.

Add peas and cook 5 minutes more. Serve and be hooked!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Soup

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking