Remove stems and seeds from jalapenos (wear gloves!).
To a food processor, add: jalapenos, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic and ginger and process to a paste-like consistency.
Melt butter in large pot. Cook onion until soft and golden, about 10 to 12 minutes. Add spice paste and lamb, and cook 5 to 7 minutes stirring often.
Add tomato paste, broth and salt. Bring to a simmer, stir occasionally, and cook 30 minutes.
Add the carrots, apples and potato, and continue to simmer until vegetables are tender, 20 to 30 minutes.
Add peas and cook 5 minutes more. Serve and be hooked!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chris and Louie Canelakes, owner's at Louie's in Dallas, TX.