Mulligatawny Soup

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1 cup diced onions

4 to 6 carrots, diced

4 celery stalks, diced

1/2 cup butter

3 tablespoons all-purpose flour

4 teaspoons curry powder

8 cups chicken stock

2 Granny Smith apples, peeled, cored and diced

1 cup cooked white rice

1 cup cooked diced chicken

1 teaspoon salt

1/4 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1 cup cream, hot