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Mulligatawny Soup Recipe

Mulligatawny Soup

Recipe courtesy Judy Miles, owner of The Little Depot Diner in Peabody, MA.

Show: Diners, Drive-ins and DivesEpisode: Diners Times Three

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on May 28, 2012

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    This is a traditional South INDIAN soup. The title MULLIGATAWNY means "Pepper water". And the star of this soup is pepper & cumin. The curry powder has nothing to do here. IT IS LIKE adding Italian seasoning to broth & vegetables and calling it Minestrone. FUNNY. It is basically a clear soup. Nothing wrong here but I insist that they change the name of this soup ATLEAST!! AND IT IS TOTALLY VEGETARIAN & VEGAN.......No chicken or rice or flour or even stranger apples !!!!!!!!

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  • on April 22, 2012

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    First time of making and this soup is amazing, very easy to make and even easier to eat!! We added a little more curry powder and some chopped garlic. First curried anything we've ever made.......Fantastic start. We're reviewing this from the UK. Keep the excellent programmes and recipes coming over the water Guy. Many thanks.

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  • on December 16, 2011

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    this is sooo good! i eat it with a tortilla and it's perfect for cold weather. i agree to add more curry powder and also threw in a handful of frozen peas.

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  • on November 11, 2011

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    I have made this 5 times in the past 4 weeks! We can't get enough. I agree to add more curry. I do a TBS and a half. Make - Enjoy - Repeat!

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  • on November 26, 2010

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    I have been wanting to try this recipe ever since I saw this episode. So simple and very tasty. A nice intro to curry "lite" for those who have never had indian or curry before such as myself. I even agree with some of the others that a touch more curry powder might be nice. The apples add a wonderful depth of flavor too!

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  • on November 15, 2010

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    Excellent!! It's in my favorites box.

    I did add a little more curry powder.

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  • on November 14, 2010

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    The combination of apples, curry, and cream is so comforting. This is a new favorite!

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  • on November 04, 2010

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    Wonderful soup!!! Great curry flavor and my teenage kids loved too. I used small pasta (not rice and it was awesome. I will make it again. Thank you :

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  • on December 06, 2009

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    Being a huge fan of curried chicken over safron rice I just had to try this recipe! My only suggestion to enhance this wonderful soup is to add more curry...to each his own palate wise, but more curry please!!!! Great soup for a rainy day or a quick meal! Thank you Guy!

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  • on December 03, 2009

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    Guy, I enjoy your show. I made this soup directly from the show before I
    located the recipe. I used left over Thanksgiving turkey. Great for a quick
    soup. My family loved it. Please, keep giving us these great recipes.
    Thanks
    LAJ
    Louisiana

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