Mulligatawny Soup
Recipe courtesy Judy Miles, owner of The Little Depot Diner in Peabody, MA.
Show: Diners, Drive-Ins and Dives
Episode: Diners Times Three
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By gegeist
Palmer, Alaska
on September 05, 2012
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So delish!!! Made it before a major storm hit to keep us warm, it was perfect and really hit the spot. I added potatoes to it to make it a bit more hearty, and was heavy handed on the curry. Next time I will chop my viggies a bit larger, but the taste is incredible!
By CBelle1
Richmond
on May 28, 2012
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This is a traditional South INDIAN soup. The title MULLIGATAWNY means "Pepper water". And the star of this soup is pepper & cumin. The curry powder has nothing to do here. IT IS LIKE adding Italian seasoning to broth & vegetables and calling it Minestrone. FUNNY. It is basically a clear soup. Nothing wrong here but I insist that they change the name of this soup ATLEAST!! AND IT IS TOTALLY VEGETARIAN & VEGAN.......No chicken or rice or flour or even stranger apples !!!!!!!!
By Peta Johnson
on April 22, 2012
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First time of making and this soup is amazing, very easy to make and even easier to eat!! We added a little more curry powder and some chopped garlic. First curried anything we've ever made.......Fantastic start. We're reviewing this from the UK. Keep the excellent programmes and recipes coming over the water Guy. Many thanks.
By maryam911_8709766
Des Moines, WA
on December 16, 2011
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this is sooo good! i eat it with a tortilla and it's perfect for cold weather. i agree to add more curry powder and also threw in a handful of frozen peas.
By SparkmanOKC
Oklahoma City
on November 11, 2011
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I have made this 5 times in the past 4 weeks! We can't get enough. I agree to add more curry. I do a TBS and a half. Make - Enjoy - Repeat!
By nrslori
Hazlet, NJ
on November 26, 2010
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I have been wanting to try this recipe ever since I saw this episode. So simple and very tasty. A nice intro to curry "lite" for those who have never had indian or curry before such as myself. I even agree with some of the others that a touch more curry powder might be nice. The apples add a wonderful depth of flavor too!
By Nana KC
Dartmouth, MA
on November 15, 2010
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Excellent!! It's in my favorites box.
I did add a little more curry powder.
By Mallals
Brooklyn, NY
on November 14, 2010
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The combination of apples, curry, and cream is so comforting. This is a new favorite!
By Maraki 16
Around the beltway
on November 04, 2010
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Wonderful soup!!! Great curry flavor and my teenage kids loved too. I used small pasta (not rice and it was awesome. I will make it again. Thank you :
By fawkes1960_12412515
Elgin, 83
on December 06, 2009
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Being a huge fan of curried chicken over safron rice I just had to try this recipe! My only suggestion to enhance this wonderful soup is to add more curry...to each his own palate wise, but more curry please!!!! Great soup for a rainy day or a quick meal! Thank you Guy!