Mulligatawny Soup
Recipe courtesy Judy Miles, owner of The Little Depot Diner in Peabody, MA.
Show: Diners, Drive-Ins and Dives
Episode: Diners Times Three
Rate This RecipeRead users' reviews (13)
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Total Reviews: 13
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By fawkes1960_12412515
Elgin, 83
on December 06, 2009
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Being a huge fan of curried chicken over safron rice I just had to try this recipe! My only suggestion to enhance this wonderful soup is to add more curry...to each his own palate wise, but more curry please!!!! Great soup for a rainy day or a quick meal! Thank you Guy!
By Chef #1553187
PRAIRIEVILLE, LA
on December 03, 2009
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Guy, I enjoy your show. I made this soup directly from the show before I
located the recipe. I used left over Thanksgiving turkey. Great for a quick
soup. My family loved it. Please, keep giving us these great recipes.
Thanks
LAJ
Louisiana
By brian.mcdonald_...
APO, 43
on December 01, 2009
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Made this soup, but substitued egg noodles for the rice. LOVED IT!