Mulligatawny Soup

Recipe courtesy Judy Miles, owner of The Little Depot Diner in Peabody, MA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Total Reviews: 13

Showing 11-13 of 13

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  • on December 06, 2009

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    Being a huge fan of curried chicken over safron rice I just had to try this recipe! My only suggestion to enhance this wonderful soup is to add more curry...to each his own palate wise, but more curry please!!!! Great soup for a rainy day or a quick meal! Thank you Guy!

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  • on December 03, 2009

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    Guy, I enjoy your show. I made this soup directly from the show before I
    located the recipe. I used left over Thanksgiving turkey. Great for a quick
    soup. My family loved it. Please, keep giving us these great recipes.
    Thanks
    LAJ
    Louisiana

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  • on December 01, 2009

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    Made this soup, but substitued egg noodles for the rice. LOVED IT!

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