Ingredients
- 2 grapefruits, juiced
- 2 limes, juiced
- 2 lemons, juiced
- 2 clementines, juiced
- 2 tangerines, juiced
- 3 tablespoons agave nectar
- 1/2 cup tequila (recommended: Don Julio)
- 1/4 cup soda water
- 6 sticks sugar cane
- 2 limes, cut into wedges
Directions
Mix all the citrus juices with the agave and stir well. Add the tequila and soda water and serve over ice. Garnish with a sugar cane stick and a wedge of lime.
Notes
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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