Recipe courtesy of Ming Tsai
Yield:
4 servings
Level:
Easy

Ingredients

BLACK BEAN-SHIRAZ BUTTER SAUCE:

Directions

Cut the loin in 4 equal, thick 'steaks'. Trim off any sinew. On a plate. Mix together all the spices. Season the tuna steaks with salt then dredge them in the spice mix. In a very hot saute pan coated lightly with oil, sear the tuna until it becomes dark brown then flip, about 3 minutes a side. The tuna will still be rare and slightly warmed. Let rest 3 minutes before slicing in half on the bias.

BLACK BEAN-SHIRAZ BUTTER SAUCE:

In a non-reactive saucepan, add the shallots, black beans, ginger and wine. Bring to a simmer and completely reduce the wine. When wine is gone, add the cream and bring to a simmer. Immediately transfer to a blender and blend at high speed. Add the butter, 1 piece at a time. Season with salt and pepper and check for seasoning. Keep warm in a hot water bath.

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tuna Croquette

Recipe courtesy of Alton Brown

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Tuna Melt

Recipe courtesy of Food Network Kitchen

Pizza with Cauliflower Crust

Recipe courtesy of Katie Lee

Perfect Pie Crust

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking