Recipe courtesy of Ming Tsai
Yield:
4 servings
Level:
Easy

Ingredients

BLACK BEAN-SHIRAZ BUTTER SAUCE:

Directions

Cut the loin in 4 equal, thick 'steaks'. Trim off any sinew. On a plate. Mix together all the spices. Season the tuna steaks with salt then dredge them in the spice mix. In a very hot saute pan coated lightly with oil, sear the tuna until it becomes dark brown then flip, about 3 minutes a side. The tuna will still be rare and slightly warmed. Let rest 3 minutes before slicing in half on the bias.

BLACK BEAN-SHIRAZ BUTTER SAUCE:

In a non-reactive saucepan, add the shallots, black beans, ginger and wine. Bring to a simmer and completely reduce the wine. When wine is gone, add the cream and bring to a simmer. Immediately transfer to a blender and blend at high speed. Add the butter, 1 piece at a time. Season with salt and pepper and check for seasoning. Keep warm in a hot water bath.

IDEAS YOU'LL LOVE

Ahi Tuna

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Tuna Tartare

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking