Save Recipe Print
Yield:
4 servings

Ingredients

Black Bean-Shiraz Butter Sauce:

Directions

Cut the loin in 4 equal, thick 'steaks'. Trim off any sinew. On a plate. Mix together all the spices. Season the tuna steaks with salt then dredge them in the spice mix. In a very hot saute pan coated lightly with oil, sear the tuna until it becomes dark brown then flip, about 3 minutes a side. The tuna will still be rare and slightly warmed. Let rest 3 minutes before slicing in half on the bias.

For the Black Bean-Shiraz Butter Sauce: In a non-reactive saucepan, add the shallots, black beans, ginger and wine. Bring to a simmer and completely reduce the wine. When wine is gone, add the cream and bring to a simmer. Immediately transfer to a blender and blend at high speed. Add the butter, 1 piece at a time. Season with salt and pepper and check for seasoning. Keep warm in a hot water bath. Plating: On large, round plates, place a mound of potatoes in the center. Top with the tuna and top that with the salad. Place the sauce around the tuna and drizzle with a little vinaigrette.

Wine Suggestion: Vin d'Alsace, Haag, Pinot Blanc, 1998

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Country Fried Steak

Recipe courtesy of Paula Deen

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.