Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
45 min
Prep:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.

Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.

Serve on lettuce leaves with cilantro leaves garnishing the top.

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