Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.

Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.

Serve on lettuce leaves with cilantro leaves garnishing the top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Food Network Kitchen

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Fall Salad

Recipe courtesy of Tyler Florence

Senate Bean Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Shrimp Salad

Recipe courtesy of Ina Garten

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword