Ingredients

Dressing:

• 1 tablespoon finely chopped cilantro
• 1 clove pickled garlic, minced
• 1 chile, thinly sliced
• 1/3 cup white vinegar
• 1/4 cup sugar
• Salt

Salad:

• 8 ounces mung bean (cellophane) noodles, soaked in hot water, drained
• 1/2 pound prawns, boiled and thinly sliced
• 3 green onions, thinly sliced
• 2 stalks celery, thinly sliced, plus light green leaves roughly chopped
• 1 tomato, cored, seeded and cut into strips
• 1/4 cup dried shrimp, crisp fried and cooled
• Green lettuce, leaves washed
• Cilantro leaves

Directions