Recipe courtesy of Graham Kerr
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings

Ingredients

Directions

Poach sausage: Place sausage in saucepan with cold water to cover. Bring slowly to boil. Boil for 2 minutes. Remove and peel off skin.

Preheat oven to 350 degrees F. Stuff chicken with sausage and truss with string. Season with salt and pepper. Place in ovenproof dish; add 1/4 cup white wine and butter. Bake 1 hour.

Once roasted, remove string and set chicken aside. Heat pan juices in saucepan over moderate heat. Add grapes. Mix arrowroot with remaining wine and add to juices to thicken. To serve, place chicken on warmed platter and pour sauce on top.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Spaghetti

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.