Mushroom and Brie Soup
Recipe courtesy Celeste Shaw, owner of Chaps in Spokane, WA
Show: Diners, Drive-Ins and Dives
Episode: Fresh, Filled and Fried
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- Recipe categories: Cheese, Brie, Vegetables, Mushroom,
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Total Reviews: 3
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By dropsedaisy
on December 17, 2012
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The taste was delicious. But it did not turn out for me. It was too runny; it never turned out like the picture creamy and thick.
By labarrea
on January 20, 2012
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The list of ingredients included 2 cups of red wine. In the directions it said to deglaze the pan with 1 cup of red wine but never said what to do with the other cup of red wine.
By Suzette Trimble
Towson, MD
on December 20, 2010
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Delicious. A few too many steps for my taste. I think its a little heavy on the garlic and I will scale back next time. It also says to chop up the mushrooms into tiny peices, I think I would also prefer to leave them just sliced. Would be yummy with some shredded chicken too, to bulk it up a bit. But the flavor is wonderful and the pepperjack cheese adds a nice mild kick in addition to the brie.