Recipe courtesy of Laura Werlin
Show: Cooking Live
Yield:
8 servings
Level:
None

Ingredients

Truffle Vinaigrette Dressing:
Crostini:
Salad:

Directions

To make the dressing: In a small bowl, whisk together the vinegar, mustard, truffle paste, olive oil, and salt and pepper to taste. Set aside. 

To make the crostini: Preheat the broiler. 

Brush the cut sides of the baguette slices with olive oil, and place under the broiler just until the bread is toasted on both sides. Set aside. 

In a medium saucepan, heat 1 tablespoon of the olive oil and the butter over medium heat. Add the mushrooms and saute until they are tender and the juices, if any, have cooked away. (Wild mushrooms release almost no juices.) If the mushrooms seem dry, add a few drops of chicken stock or water and continue to cook until they're nice and tender and any remaining liquid has boiled away. (You want the mushrooms to be dry, almost crisp on the outside.) Add salt and a generous amount of pepper, and set aside. 

Spread or spoon about 11/2 teaspoons Camembert on each slice of the toast. Broil for 1 to 2 minutes, or until the cheese has melted (or maybe even disappeared). 

To assemble: Reheat the mushrooms if they have cooled, or, if you prefer, keep them at room temperature. Toss the lettuce and eggs with the dressing. Distribute on individual salad plates. Place 4 crostini on each plate, and top each one with about 1 tablespoon of the mushrooms. Sprinkle with a little parsley, and serve.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Butter Cookies

Recipe courtesy of Michele Urvater

Peanut Butter Balls

Recipe courtesy of Gale Gand

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Tuna Caper Crostini

Recipe courtesy of Dave Lieberman

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking